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» Job Vacancy

Chef


Hours: Full Time
Contract: Permanent
Pay Period: A Year
Category: Hospitality & Tourism, Other
Location: Gosport, Hampshire, United Kingdom

Sep 12th
days old


views


applied




Description
Our client is a charity who run a prestigious residential home specialising in high-quality care for older people and those living with dementia. They are searching for a chef who can provide nutritious, balanced and appetising meals for residents.

A great track record and qualifications are desirable, ideally an NVQ level 2 in Professional Cookery and or working towards level 3. A food hygiene certificate to at least level 3, or be working towards it, along with a good understanding of infection control and prevention and promoting good health and safety practices.

Our client will provide extensive training and continuous professional development. You will have a genuine interest in the food, people and making a positive contribution to the home, residents and team.

- Preparing, cooking and serving food
- Ensuring that food is presented well and looks appetising
- Ensuring that food is stored according to food hygiene legislation
- Minimising waste levels and disposing of food in an appropriate manner
- Carrying out food and fridge temperature checks, and recording as necessary
- A team player, able to work as part of a team whilst also having the ability to work on your own initiative
- Interacting with residents and team on a daily basis
- Obtaining feedback on food, reporting any compliments, comments or complaints



Working with our client you can expect:

- A comprehensive induction programme
- Opportunities for further training and development
- Competitive rates of pay
- Career progression
- A challenging and rewarding working environment
- Job satisfaction



Rate from £8.20 depending on experience



To apply please forward your CV in confidence to: belinda@recruitment-boutique.com

Company
Company: Recruitment Boutique
Contact: Belinda

Further Information
Reference: COL-080917/20594273
Posted: 12 Sep 2017, 07:18








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